Position can be available in either one of our two kitchen areas. Galley Hand/Kitchen Hand positions will be either onboard our vessels or onshore in our Café & Bar.

You will help our dedicated team of chefs provide a wide selection of high quality meal options from snacks to full international buffet, and an ever ready bar service.

To apply, please send your CV with a cover letter to martin.ewen@southerndiscoveries.co.nz. Please update the email subject with the job title you are applying for.

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